February 10, 2016
It is so rewarding to create a meal from all our farm seasons we made 200 lbs of heirloom tomatoes ,farm onions, farm garlic into speghetti sauce over the summer tonight we are enjoying spaghetti using our home made sauce and red wattle Italian sausage and of course our famous winter green salad....
February 5, 2016
Fresh winter greens with organic pasture raised red wattle pork chops and hopefully soon to be animal welfare approved pigs...
September 29, 2015
They love to forage out in pasture this is a wild pumpkin plant...
August 13, 2015
When we committed to raising our own pork we committed to using the whole animal it's about respecting their sacrifice so I am going to be on a cooking marathon for the next several days my good friend Nancy White is coming from yucca valley to help me can. I am making pork head broth they say...
August 8, 2015
its that time of year our local winery gives us all the wine pomace and we feed it to our farm animals. Bill the winery owner had the Chefs help load my horse trailer and we filled it up another great day on the farm....