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Hiertage turkey

"Welcome to Our Farm"

Welcome to our desert oasis. Located 60 miles West of Las Vegas, between Las Vegas and Death Valley. Our goal is to strive to become as self sustainable as possible and being good stewards of our land and animals.
The main goal and focus is in raising animals humanely and providing them the best possible environment in which to grow. This environment must include full access to grass pastures.  Our beliefs is what guided us on our path to becoming the only “animal  welfare approved” farm for our fresh pastured organic eggs, chickens, and geese.
All farm activities are performed with organic and or bio-dynamic growing methods and principles.

Still cooking

We got 8 quarts of the carcass soup base, and 15 quarts of foot and bone stock. We made the mistake of taking a break and going to ohjah steak house for a late lunch now I am lazy. I think I’ll do the prep work for the turkey leg soup and turkey pot pie and finish them up in the morning....
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Savoring our pastured organic heritage turkey

We are making neck bone and foot stock, as well as turkey soup pastured turkey leg soup, and turkey pot pie. We will freeze them for later. The pastured turkey legs are Mohagany brown and tend to be a little tough being that the turkeys run free so using them for a separate soup we can cook them...
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Peaceful Farm morning

We are all safe and sound this morning. The fear is on for a few days as after a coyote gets in the ten acre fenced and block wall and kill, they tend to come back for several days. The turkeys roost outside of the secure barn at night and they are the first up and Adam on the farm....
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Mr Rooster

We only let two chicken eggs hatch over the years on our farm and it was a turkey who hatched them. They both were roosters but he thinks he is half turkey, when the turkeys start chasing the chickens he is the only fowl that can take the turkeys on. We always have entertainment on the farm....
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Cioppino is on the farm menu tonight

We are using Guy Fieri NorCal Cioppino recipe for the base , but used our hierloom farm made tomato sauce , used our chicken foot stock instead of water and used Alaskan king crap instead of Dungeness crab , a little less white fish and added lobster more to my liking. I am now worried as I am...
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