February 23, 2018
Our summer crop seedlings are growing , it is a little sad as we plant two to three seeds per pot and then thin them to one strongest and I always feel bad when a seedling sprouts for me I am the biggest cheer leader for them to grow. I ate the basil wow what flavor from a plants a couple days...
February 22, 2018
It’s funny as I love to cook and I go on marathon preserving days . We are born and raised Californians and fresh food was all we wanted , well growing your own food and trying to preserve is a whole other thing.we never used canned goods and it took me years to do it but the simple fact is produce...
February 21, 2018
We are finally getting some of our favorite farm greens. We used some last night in our soup and we will have salads with some filet and our potatoe club potatoes....
February 17, 2018
We had french cheese sandwiches a long with our farm fresh turkey carcass soup with Farro grain an ancient grain with much protein. What can we say there is abouslutly nothing like the silky smooth rich stock from our organic pastured hiertage turkeys money cannot buy this. I can tell you as I have...
February 15, 2018
Michael had a client that was a cabinet maker and Ken would buy a piece of land here and there and build spec houses that he would list with Michael and he built this table for his shop. Ken and his family moved out of state and Ken left the table for the new owners who happen to be race car driver...