July 6, 2018
It’s so exciting as everyday we are seeing our tomatoes ripen we plan these plants out as early as fall to get our rare seed order in before they sell out and then plant in February then transplant in April so they are nearly a year in planning and growing....
July 5, 2018
We had left over chicken watermelon tacos. This took some convincing for Michael watermelon but they were fantastic we used our farm fresh rotisserie chicken along with our canned farm fresh heirloom salsa and our farm fresh jalapeño they speak for their self nothing but pure flavor some lime juice...
July 5, 2018
Our table grapes are here as well as summer squash, eggplant, peppers, kale, and heirloom tomatoes....
July 3, 2018
We are getting ahead start on our Fourth of July BBQ , we started with a recipe called the worlds best potatoe salad we cook the dressing and we start out by making our farm fresh mayonnaise using our farm fresh pastured eggs, also boiled farm fresh pastured eggs some farm onions. We like to make...
July 3, 2018
Our heirlooms are starting to turn colors these two are totally different one is called blue beauty beef steak slicer weighing 8 oz the flavor is as good as thier outstanding antioxidant content, the other is German Johnson very large 1-2pound deep pink delicious....