September 10, 2017
Our plants are loaded they will turn orange red when ready. They are 400 times hotter than Tabasco with more then one million scoville heat units. We grow them from our saved seeds and they are very flavorful like a hot spicy black pepper but you can only use a sliver....
August 27, 2017
We made a fresh frittata using our pastured eggs and pork along with hierloom onions....
August 2, 2017
We love clouds and rain do not get us wrong we apprieacte our sun but we love a little change with a welcome cool down....
July 17, 2017
On the menu tonight all veggies, tomorrow pork roast ah the farm life.
We made blistered shishito as well as spicy padrons with the best garlic you cannot buy.all local organic ,so when you here we source local farm food ask where they really sourced it from as most are frauds ....
May 28, 2017
we used some of our vineyard wire for the bean trellis and the beans prefer poles....