March 28, 2018
I was thinking out loud of what to make for dinner with our left over chicken. That’s when Michael requested ramen.
Ramen is so easy we harvested some chive blossoms , pastured eggs , and our chicken foot stock....
March 28, 2018
These are just 26 of the many purple, black, and deep red vegetables we planted this year and the funny thing is almost all of them turn bright green when cooked. The dark vegetables also take the longest to ripen....
March 27, 2018
We are going to make a organic pastured roasted chicken using our farm herbs and butter with Brussels sprouts roasted in the same pan....
March 26, 2018
We made skirt steak street tacos using our farm fresh hierloom tomato salsa , and a avocado ,cilantro, onion , lime juice topping and Cojita cheese....
March 25, 2018
It’s always tricky hardening off the seedlings. They have been growing protected by the indoor garage and lights , but when we start to transition the plants for our harsh inviorment outside it takes several days of putting the plants out for a few hours to all day and then all day and night. It...
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Farm Posts
Bees on our Farm September 17, 2020
Some farm sunshine August 7, 2020
Farm Memorial Day celebration May 25, 2020
Farm salad greens are looking good March 26, 2020
FARM WORKING GIRLS HAVE BEEN BEING BAD March 19, 2020
FARM MADE MAYONNAISE March 19, 2020
Victoria January 16, 2020
This is the sunset we love January 12, 2020
Sunset from the farm tonigt January 12, 2020
Happy New Year from the farm January 1, 2020