April 1, 2018
Sunday’s are our only day off and in order to get some farm chores done we need to start out early, we went to Death Valley so we managed to fit a few xtra chores in . We transplanted our herb seedlings and this year we are going to try some potted potatoes we cut some of our organic purple seed...
April 1, 2018
We are having Easter brunch at the Inn in Dealth valley.
We got up and started prepping for Farm Easter dinner as we are having roasted garlic blue cheese scalloped potatoes with a maple ,Dijon mustard roatisier Farm organic pastured red wattle ham....
March 31, 2018
Our peach tree is in full bloom and it is protected by Roxys barn and our storage containers so the wind does not bother it.we have several fruit trees planted around the farm....
March 31, 2018
That’s one thing that is really nice ,when you grow your own food . We have many choices on what to eat .
We grow our own salads with so much flavor along with our Spanish black organic pastured turkey soup, we add some Farro or mung beans to finish our soup ....
March 28, 2018
The Ramen was so rich and tasty with the chicken foot stock and our pastured eggs we could only eat half of the bowls , smooth refreshing ,nourishing farm fresh food ....