November 5, 2018
We used our left over prime rib eye steak along with some organic vegstables along with our farm fresh string beans . It’s hard as farmers using left overs as we are all about fresh....
November 4, 2018
We could not think of anything good for lunch so we made hot fudge ice cream sundays. We made home made fudge and whip cream , along with bananas and toasted coconut and it was yummy ....
October 29, 2018
While we have not planted out winter gardens yet , we still have green beans....
October 23, 2018
We used our left over Korean short ribs that was dinner last night to make a great stir fry using our farm hierloom string beans and other vegetables we used some organic cauliflower and tomarrow night we plan on using the rest os the cauliflower to make a cream soup tomarrow. It is a challenge to...
October 18, 2018
We made a farm salad with arugula and rainbow chard, along with our farm apples and pomagranite , with added pecans and avacado. We also had grilled smoked non cured ham and cheese using our french friends rustic french crusty loaf of bread. We are so enjoying our fall on the farm....