May 4, 2018
We had our farm fresh salad and some organic beef steaks with a fabulous mushroom cream sauce. We do not eat a lot and so we will have left over steak mushroom for our Sunday breakfast. We look forward to mother’s day brunch at Chef Brian Howard’s sparrow and wolf he was one of the first Chefs to...
May 3, 2018
We harvested a nice salad and some radish going to make steaks with mushroom sauce but we will eat it tomorrow evening....
May 3, 2018
While cooking this is our kitchen view and we never get tired of this view. I am perpairing a mushroom cream sauce using morel,chanterelle, lobster, and shitaki mushrooms. We used our farm shallots .garlic, and chicken foot stock. The hard thing is we went to o Pahrump Valley winery and enjoyed a...
May 2, 2018
It’s hard to explain the richness of chicken foot stock as a base then add farm fresh sweet peas and our heirloom onion and chives organic free range chicken and organic ramen along with a pastured farm fresh egg nothing else to say unless you have the opertunity to these fine products. Almost...
May 2, 2018
I think I’ll make some farm fresh ramen using our Chinese red radish, king tut peas, our heirloom onions ,as well as our pastured eggs and chicken foot stock along with last nights left over roasted chicken....
Classic Realty
Farm Posts
Bees on our Farm September 17, 2020
Some farm sunshine August 7, 2020
Farm Memorial Day celebration May 25, 2020
Farm salad greens are looking good March 26, 2020
FARM WORKING GIRLS HAVE BEEN BEING BAD March 19, 2020
FARM MADE MAYONNAISE March 19, 2020
Victoria January 16, 2020
This is the sunset we love January 12, 2020
Sunset from the farm tonigt January 12, 2020
Happy New Year from the farm January 1, 2020