May 14, 2018
We are going to make a chopped kale salad using our scarlet kale, chioggia Basono beets, carrot black nebula, Chinese red long radish, and and some king tut peas....
May 12, 2018
We are so excited as our pumpkin patch is doing well we plant rare heirloom seeds and our pumpkins are mosques de Provence and rouge via d emtampes these are very old french heirlooms along with melon Kajari rare melon from India and our favorite squash Gilber englischer custard these heirlooms have...
May 11, 2018
I have to admit this is my first time making pesto and man it taste like it smells and that’s wonderful. We used our locally grown and pressed olive oil it’s grown at school lane vineyards in Amorgosa Valley and pressed and bottled at the Pahrump Valley winery, which I buy by the case as it is so...
May 11, 2018
We harvested some farm genovese basil and it’s perfuming our whole house and we will be making basil pesto and pasta along with our fresh farm harvested salad greens. It’s really fun to forage in our gardens and create a meal....
May 10, 2018
We love mini tacos we used our farm canned heirloom salsa and our farm fresh wonderful cilantro easy great farm dinner....
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Farm Posts
Bees on our Farm September 17, 2020
Some farm sunshine August 7, 2020
Farm Memorial Day celebration May 25, 2020
Farm salad greens are looking good March 26, 2020
FARM WORKING GIRLS HAVE BEEN BEING BAD March 19, 2020
FARM MADE MAYONNAISE March 19, 2020
Victoria January 16, 2020
This is the sunset we love January 12, 2020
Sunset from the farm tonigt January 12, 2020
Happy New Year from the farm January 1, 2020