June 6, 2018
We have shisho three different varieties as well as spinach , rainbow Swiss chard, scarlet kale , pepper cress, and some red lettuces. We are going to have a nice salad with our farm pickled beets ,goat cheese and walnuts....
June 5, 2018
We made two different pickle brines for the carrots we used some ginger,ground mustard, turmeric, celery seeds, the beets we used cinnamon sticks, allspice berries, cloves. They both came out good and then we canned the carrots, it’s always rewarding when you plant seeds and end up with some good...
June 5, 2018
We grew our root crops in our farms oldest and best beds , we have roataded , cover cropped ,composted used our worm casting for nearly 20 years on these lower beds. All you need to do is look at the roots on these carrots and beets....
June 5, 2018
We are going to pickle our carrots and beets today. I am going to reach out to Chef Brian Howard for his secretion his great pickling spices ....
June 4, 2018
We are excited our first squash for the season a unique Italian heirloom that is very tasty....