December 5, 2017
It is so exciting to see germination , we planted our winter greens over two weeks ago and have been carefully covering and uncovering them everyday. We were beginning to wonder if they were going to sprout . Gardening in the desert can be hard work as we battle the extrem heat to the freezing...
December 3, 2017
We used our infa red to sear the roast then slow and low smoked with peacan chips . It’s our organic pastured raised red wattle pork....
November 28, 2017
We had french onion soup using our violet de galmi onions that come from a small community in Adar Valley of southeast Niger that the villagers have saved these seeds for over 100 years . We carmilized and canned this summer we used our farm fresh rich turkey stock that was jelitonized along with...
November 27, 2017
We worked hard and got the tomato gardens cleared making room for our winter greens and root crops ....
November 24, 2017
After three days of work day one prep for dinner day two dinner day three stock , I kind of took the night off of cooking but I had to kick it up a notch with farm fresh mayonnaise using the few farm fresh pastured eggs that my free loaders give us lately ....