January 12, 2018
We had some tacos tonight on the farm....
January 9, 2018
We had our very good chicken foot stock noodle soup it’s like velvet such a lovely style what can we say nutritious soup along with my favorite blue cheeses wedge salad using our organic farm cured bacon.. we also enjoyed our french friends fresh french bread....
January 7, 2018
One free loader went back to work hopefully they will all start doing thier job again....
January 4, 2018
The stew taste even better today. We are going to freeze some of the left overs after we unshelled all of the fish. It gave us several meals and was a lot of fun to make....
January 3, 2018
We are using Guy Fieri NorCal Cioppino recipe for the base , but used our hierloom farm made tomato sauce , used our chicken foot stock instead of water and used Alaskan king crap instead of Dungeness crab , a little less white fish and added lobster more to my liking.
I am now worried as I am...