October 2, 2018
We had creamy spinach artichoke chicken and pasta along with our local o happy bread fresh bread. It was sooo good....
October 1, 2018
We just love fall on the farm we survived the summer yippie and now it’s time for really good food. When it’s 105 plus degrees cooking is the last thing you want to do. When our fall hits it’s bring on savory comfort food and tonight I made a huge pot of chili using our heirloom tomatoes and farm...
September 26, 2018
We had organic hamburgers with some cottage cheese and farm fresh heirloom tomatoes. Yep and Michael loves his Heinz mustered at least I found organic hienz and I love any artisan whole grain mustard this one from Jacobson salt company....
September 21, 2018
We had stuffed baked potatoes with grocery store potatoes and they were awfully . Our potato club starts this month with wood prairie farm organic potatoes. I really do not plan on eating any potatoes until our club potatoes. It is really hard for us to harden off our farm potatoes as they need...
September 17, 2018
We go from fresh and light in the long hot summer to comport savory food in the fall and winter and tonight we had a slow roasted wild mushroom soup using our giami caramelized onions which come from a village in Namibia that they have saved for over 100 years and our farm fresh herbs and of...