May 11, 2018
We grew scarlet kale , choys, mustards, lettuces, so many flavorful greens and tonight’s salad has some farm Chinese red long radish and some king tut peas....
May 11, 2018
We harvested some farm genovese basil and it’s perfuming our whole house and we will be making basil pesto and pasta along with our fresh farm harvested salad greens. It’s really fun to forage in our gardens and create a meal....
May 4, 2018
We had our farm fresh salad and some organic beef steaks with a fabulous mushroom cream sauce. We do not eat a lot and so we will have left over steak mushroom for our Sunday breakfast. We look forward to mother’s day brunch at Chef Brian Howard’s sparrow and wolf he was one of the first Chefs to...
May 3, 2018
We have been here almost twenty years and who knew we can grow with ease carnations. They smell wonderful and we are enjoying them for sure....
May 3, 2018
We harvested a nice salad and some radish going to make steaks with mushroom sauce but we will eat it tomorrow evening....