May 24, 2018
The veal “a la anglaise “ veal breaded was fantastic with the mashed potatoes with thyme butter sauce it was so rich and flavorful we each ate about four bites each of potatoes and veal. We frenched our chop bones and wow they were great....
May 24, 2018
Oh boy we got a couple of surprise chicks popping up we try and control our nests but these guys run free and hide nests in our many farm pastures....
May 24, 2018
Our first squash this year this is a tasty unique Italian hierloom....
May 24, 2018
We harvested a giant cabbage along with kale, lettuce cettuce, and some perilla aka shiso....
May 18, 2018
My great grandmother taught me to fry pork chops and finish them in steamed cabbage thank you Grandma Nelson then My mom taught me sauces and graveys to fried chicken my favorite to my Dad he was a foodie that could afford fine food we ate at the finest places in the city San Francisco he taught me...