June 5, 2018
We are going to pickle our carrots and beets today. I am going to reach out to Chef Brian Howard for his secretion his great pickling spices ....
June 4, 2018
We are excited our first squash for the season a unique Italian heirloom that is very tasty....
June 2, 2018
Well we were still full from our fabulous breakfast so we or I decided to make hot fudge sundays with roasted coconut from scratch we only wish we had our cousin Dixie Davis farm fresh milk. We made it from with all organic ingredients....
June 2, 2018
We will have tons of table grapes this year. It’s always exciting to watch all of our plants producing year after year....
June 2, 2018
We have several apple trees on the farm and they are loaded with apples....