Summer menu tonight

"Welcome to Our Farm"

Welcome to our desert oasis. Located 60 miles West of Las Vegas, between Las Vegas and Death Valley. Our goal is to strive to become as self sustainable as possible and being good stewards of our land and animals.
The main goal and focus is in raising animals humanely and providing them the best possible environment in which to grow. This environment must include full access to grass pastures.  Our beliefs is what guided us on our path to becoming the only “animal  welfare approved” farm for our fresh pastured organic eggs, chickens, and geese.
All farm activities are performed with organic and or bio-dynamic growing methods and principles.

Summer menu tonight

We had Spanish tortilla using our farm fresh heirloom squash and our farm fresh pastured eggs . Spanish tortilla is different from Mexican the Spanish is basically a giant omelet with potatoes and squash , we also had a pickled beet salad using our farm heirloom pickled beets goat cheese and roasted pecans we also used our heirloom spinach , scarlet kale , and some lettuces the dressing was a olive oil balsamic pickled beets juice recipe. We always look for seasonal recipes to use our farm food. We get excited for the new Farm food and quickly get tired of the same things on the menu and try to explore all options and mix things up daily .

Sam and Vanessa

Dinner on the farm tonight

R.I.P. Shimi

Shoshone days

Farm friends

Go Raiders

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