Salt and onions
August 1, 2017
There is some things we just love to compliment our farm food and some are SALT, olive oil, and vinagers. Jacobsen salt from netarts bay Oregon is the bomb, we also like our local olive oil school lane that our local winery harvest and processes in house . All our adventures include insulated bags and of course wine bags to bring home all our finds.the onions we are grilling are from seeds from Nigeria that a village has saved for 100’s of years hierloom is the only way to go .
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