Preserving our farm food
August 16, 2015
We are on our third 14 hour day doing our best to preserve our wonderful farm food about now we are sick of sweet hierloom tomatoes so what we can do is preserve them for winter soup , sauce , juice , salsa we also rendered leaf lard , carmalized onions there is me better joy than preserving our fruits of our labor hard work but so much rewards another wonderful day on the farm with good friends now on to harvesting our Zinfandel vineyard to make wonderful wine
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Looks like you ladies have been hard at work, hope your husbands took you to dinner?
Hi Nancy!
We were so tired and I made pork chili verde we ate that ready to eat out tomarrow as we are picking up wine pomace and we need to get a bin to harvest our Grapes at the winery