On the menu tonight
October 30, 2018
We had a wonderful hearty farm dinner tonight we laughed that we had to just heat the soup up long forgetting how we simmered the organic chicken feet for 24 hours and the used it with our farm fresh turkey legs for another 24 hours to make turkey leg soup we added organic pearl barley and used some french o happy bread to grill some grilled cheese sandwiches . There is nothing like the soothing feeling of healthy farm fresh soups we cannot explain how great you feel after eating great Farm food at its best we feel so lucky. Another funny thing is our Spanish black turkeys run free and thier legs are not so tender all though they are nearly black in color form running free and eating the best forage but they make wonderful soup.
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