On the menu tonight
January 27, 2016
100 percent grown and raised on our farm we have purple sweet potatoes ,winter greens, and our red wattle ham that John Mulls smoked for us . There is nothing more satisfying then cooking our meals that we raised here on our farm and knowing what we are eating. The proof is when we had blood test and both Michael and I have perfect colestrol and are deemed healthier then we ever have been in our lives .
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