On the menu tonight
January 5, 2016
We used our animal welfare approved red ranger meat chicken left overs from last night to make puff pasterie chicken pot pie on the farm we value our animals sacrifice we try to use the whole animal and waste none
my favorite dinner! enjoy. I bet Chuck is looking forward to his dinner after smelling these cooking
Yes he did I know when Chuck runs to the kitchen he is not ready to go it is so hard to decide when a senior puppy is ready to go we always wait to long