On the farm menu tonight
September 21, 2017
We made our own ghost pepper vodka , and we are making chicken thighs in ghost pepper vodka and coconut milk. We used our farm chicken foot stock as well as our farm fresh garlic and parsley .all is in the oven for an hour and we will let you know how it came out. Being farmers we have to be creative to use our food and ghost peppers are scary to most but we have to tell you they have most flavor out of any hot pepper there is .
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