Farm at it’s full potential
October 2, 2019
This is what is great about a farm we learn to preserve and then we use the preserves to make more preserves, We made a fresh batch of chorizo chili using our farm fresh preserved chicken foot stock, canned heirloom tomatoes , as well as our farm fresh canned salsa. We now have have eight meals ready for us when ever we want them of chorizo chili.
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