Dinner tonight
November 28, 2018
We froze our wonderful heirloom tomatoes, I bet we froze 200 lbs. I was selfish and shared very few of our heirloom tomatoes so we could taste the most wonderful tomatoes all year long. We will have fresh heirloom creamed tomato soup using our farm chicken foot stock, along with grilled cheese sandwiches using our local french bakery crusty bread.
LEAVE A COMMENT