Dinner is done
October 4, 2017
Wow came out great , okay phillo dough a little crispy . But we used our hierloom onions that came nigir and were saved in a village for over 100 years, and our hierloom beans from Germany and Kentucky and our famous chicken foot stock that is like jello and we had to scoop out of the jar we just love the fall and hearty farm food.
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