Cioppino is on the farm menu tonight
January 3, 2018
We are using Guy Fieri NorCal Cioppino recipe for the base , but used our hierloom farm made tomato sauce , used our chicken foot stock instead of water and used Alaskan king crap instead of Dungeness crab , a little less white fish and added lobster more to my liking.
I am now worried as I am sure I am going to need a bigger pot, we can handle that. The base sure smells wonderful and this is what I love to do dive into a recipe and get to cooking.
LEAVE A COMMENT