September 26, 2018
One of our Rhode Island Farm hens is enjoying our fall decor and helping her self to some of our farm herbs....
September 17, 2018
We go from fresh and light in the long hot summer to comport savory food in the fall and winter and tonight we had a slow roasted wild mushroom soup using our giami caramelized onions which come from a village in Namibia that they have saved for over 100 years and our farm fresh herbs and of...
September 8, 2018
Sorry to say not much from the farm but our menu was halibut , rice pilaf and asparagus and it was fabulous....
September 5, 2018
Our heirloom tomatoes are ending we will miss them. We are having a prime bone in rib eye with fresh sliced heirlooms tomatoes....
August 31, 2018
We made margarita pizza using our farm fresh heirloom marinara and our farm fresh basil, jalapeños, with our farm fresh heirloom tomatoes. We have never been to Italy but we suspect this is real Italian pizza....