May 14, 2018
We found our boy , as we trooped all over the farm calling him for hours finally going to sleep only to jet out of bed at 2 am running in the dark with complete disregard to safety to open the casita turn on the lights lay on the bed and calling him and we heard meow in seconds . We scoped him up in...
May 13, 2018
What a special day when we delivered our are farm food to the top notch true farm to table chefs we always got treated like VIP’s and today we felt speacial Chef Brian Howard of Sparrow and wolf did a fantastic job. We have a hard time eating out with other eggs as we know we have the best pastured...
May 13, 2018
I custard some goose and turkey eggs for Victoria,Vanessa, and Sam before we are heading out to brunch....
May 11, 2018
I have to admit this is my first time making pesto and man it taste like it smells and that’s wonderful. We used our locally grown and pressed olive oil it’s grown at school lane vineyards in Amorgosa Valley and pressed and bottled at the Pahrump Valley winery, which I buy by the case as it is so...
May 11, 2018
Each day we try and complete a project, and today it was weeding the compost piles and I swear tumble weeds popped up over night we got three carts full of them....