Farm to Table Dinner

"Welcome to Our Farm"

Welcome to our desert oasis. Located 60 miles West of Las Vegas, between Las Vegas and Death Valley. Our goal is to strive to become as self sustainable as possible and being good stewards of our land and animals.
The main goal and focus is in raising animals humanely and providing them the best possible environment in which to grow. This environment must include full access to grass pastures.  Our beliefs is what guided us on our path to becoming the only “animal  welfare approved” farm for our fresh pastured organic eggs, chickens, and geese.
All farm activities are performed with organic and or bio-dynamic growing methods and principles.

Heirloom tomatoes

This was one of the poor tomatoes that got frost damage and they all have bounced back. Our black tomatoes are doing the best so far , Black from Tula, Black Prince, Japanese black truffles, and chocolate stripes....
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Pastured eggs

The best eggs are pastured a farmer can say organic whitch we question at most the trick to the best possible eggs is truly free range on organic pastures and supplemented with organic seeds and corn. This winter our hens stopped laying for two months and ourselves had no farm eggs we resorted to...
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Dinner is done

We had our farm fresh salad and some organic beef steaks with a fabulous mushroom cream sauce. We do not eat a lot and so we will have left over steak mushroom for our Sunday breakfast. We look forward to mother’s day brunch at Chef Brian Howard’s sparrow and wolf he was one of the first Chefs to...
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Farm dinner

We harvested a nice salad and some radish going to make steaks with mushroom sauce but we will eat it tomorrow evening....
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Enjoying our view

While cooking this is our kitchen view and we never get tired of this view. I am perpairing a mushroom cream sauce using morel,chanterelle, lobster, and shitaki mushrooms. We used our farm shallots .garlic, and chicken foot stock. The hard thing is we went to o Pahrump Valley winery and enjoyed a...
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