May 11, 2018
I have to admit this is my first time making pesto and man it taste like it smells and that’s wonderful. We used our locally grown and pressed olive oil it’s grown at school lane vineyards in Amorgosa Valley and pressed and bottled at the Pahrump Valley winery, which I buy by the case as it is so...
May 11, 2018
We grew scarlet kale , choys, mustards, lettuces, so many flavorful greens and tonight’s salad has some farm Chinese red long radish and some king tut peas....
May 11, 2018
We harvested some farm genovese basil and it’s perfuming our whole house and we will be making basil pesto and pasta along with our fresh farm harvested salad greens. It’s really fun to forage in our gardens and create a meal....
May 10, 2018
We love mini tacos we used our farm canned heirloom salsa and our farm fresh wonderful cilantro easy great farm dinner....
May 10, 2018
Our Japanese black trifele is the first to bear fruit.red brick color perfect smooth crack resistant the flavor is sublime having richness of fine chocolate this is one of our farm favorite....