Farm to Table Dinner

"Welcome to Our Farm"

Welcome to our desert oasis. Located 60 miles West of Las Vegas, between Las Vegas and Death Valley. Our goal is to strive to become as self sustainable as possible and being good stewards of our land and animals.
The main goal and focus is in raising animals humanely and providing them the best possible environment in which to grow. This environment must include full access to grass pastures.  Our beliefs is what guided us on our path to becoming the only “animal  welfare approved” farm for our fresh pastured organic eggs, chickens, and geese.
All farm activities are performed with organic and or bio-dynamic growing methods and principles.

Dinner tonight

All organic we had burgers and corn we fire roasted onions used organic hamburger and our local o happy bread buns....
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Easy summer dinner tonight

We had our left over chopped kale salad with our farm radish, beets, carrots , and peas along with a Black Forest turkey avocado sandwich using o happy bread fresh french bread ....
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Dinner is done

The chopped kale salad was th bomb , but I over cooked the steak and I am one like throw that away it had flavor but was way over cooked ....
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Today’s farm harvest

We are going to make a chopped kale salad using our scarlet kale, chioggia Basono beets, carrot black nebula, Chinese red long radish, and and some king tut peas....
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Mother’s Day brunch

We are excited to be going to one of our farm friends and famous Las Vegas Chefs restaurant for mother’s day brunch. Chef Brian Howard was one of the first chefs that encouraged us and supported us early on he owns Sparrow and wolf and he serves nightly dinners and us being farmers do not do to many...
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