June 6, 2018
Well I made Michael halibut besides the parchment paper catching on fire it turned out great lol.i made myself a lobster tail as I really do not like cooked fish. This is a funny story as my mom was a fisherman hobbiest I would call home to see what was for dinner as I did not like any fish and she...
June 6, 2018
We both marveled at the flavors from our farm fresh greens we mixed with our farm fresh pickled beets with goat cheese and roasted peacons we also made a orange citrus dressing....
June 6, 2018
We have shisho three different varieties as well as spinach , rainbow Swiss chard, scarlet kale , pepper cress, and some red lettuces. We are going to have a nice salad with our farm pickled beets ,goat cheese and walnuts....
June 5, 2018
We grilled some wague beef burgers and topped with frois gras and some fresh french bread toasted along with our farm fresh fried squash put some fresh hierloom ( sorry store Baught that have no flavor) on top organic cottage cheese my kind of meal....
June 5, 2018
We made two different pickle brines for the carrots we used some ginger,ground mustard, turmeric, celery seeds, the beets we used cinnamon sticks, allspice berries, cloves. They both came out good and then we canned the carrots, it’s always rewarding when you plant seeds and end up with some good...