Farm to Table Dinner

"Welcome to Our Farm"

Welcome to our desert oasis. Located 60 miles West of Las Vegas, between Las Vegas and Death Valley. Our goal is to strive to become as self sustainable as possible and being good stewards of our land and animals.
The main goal and focus is in raising animals humanely and providing them the best possible environment in which to grow. This environment must include full access to grass pastures.  Our beliefs is what guided us on our path to becoming the only “animal  welfare approved” farm for our fresh pastured organic eggs, chickens, and geese.
All farm activities are performed with organic and or bio-dynamic growing methods and principles.

Left overs tonight

We had turkey paninis using our farm fresh organic apple butter as well as our farm fresh organic arugula some left over turkey and some left over stuffing with our farm fresh organic chicken foot stock ....
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Stormy Farm skies

We have some storm clouds as we are doing major prep work for our farm fresh Thanksgiving meal that we look foreword to share it with our family and friends. I had to laugh as I told Michael my hardest job is making some fresh yeast rolls as I am not at all a baker . Turkey what ever and fresh...
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Dinner tonight

We had left overs tonight, as last night we had a beautiful top loin roast with our potato club potatoes and we used the left overs for cottage pie. The funny thing is there is Shepard’s pie which uses lamb and cottage pie is beef. It was a wonderful winter savory pie....
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Dinner tonight

We used our left over prime rib eye steak along with some organic vegstables along with our farm fresh string beans . It’s hard as farmers using left overs as we are all about fresh....
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Lunch on the farm

We could not think of anything good for lunch so we made hot fudge ice cream sundays. We made home made fudge and whip cream , along with bananas and toasted coconut and it was yummy ....
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