Farm to Table Dinner

"Welcome to Our Farm"

Welcome to our desert oasis. Located 60 miles West of Las Vegas, between Las Vegas and Death Valley. Our goal is to strive to become as self sustainable as possible and being good stewards of our land and animals.
The main goal and focus is in raising animals humanely and providing them the best possible environment in which to grow. This environment must include full access to grass pastures.  Our beliefs is what guided us on our path to becoming the only “animal  welfare approved” farm for our fresh pastured organic eggs, chickens, and geese.
All farm activities are performed with organic and or bio-dynamic growing methods and principles.

Summer menu tonight

We had Spanish tortilla using our farm fresh heirloom squash and our farm fresh pastured eggs . Spanish tortilla is different from Mexican the Spanish is basically a giant omelet with potatoes and squash , we also had a pickled beet salad using our farm heirloom pickled beets goat cheese and roasted...
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Farm heirloom tomato

Our heirloom tomatoes are doing well so far and we are getting excited for them....
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Farm lunch

We made a little pizza on cast iron and it made a crispy crust....
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Dinner is done

We both agreed our squash was the best of the kabobs fresh sweet tastey ....
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On the menu tonight

Beef kabobs using our farm fresh squash cocozella Di Napoli. We are excited it’s our squash until we get sick of it we try and use it many different ways....
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