July 3, 2018
We are getting ahead start on our Fourth of July BBQ , we started with a recipe called the worlds best potatoe salad we cook the dressing and we start out by making our farm fresh mayonnaise using our farm fresh pastured eggs, also boiled farm fresh pastured eggs some farm onions. We like to make...
July 3, 2018
Our heirlooms are starting to turn colors these two are totally different one is called blue beauty beef steak slicer weighing 8 oz the flavor is as good as thier outstanding antioxidant content, the other is German Johnson very large 1-2pound deep pink delicious....
July 2, 2018
We still are getting only Japanese black prince tomatoes, we will be making some bruschetta and herbed roasted chicken....
June 29, 2018
We have hundreds of green tomatoes waiting to ripen. Our friends Paul and Nancy White are tentatively scheduled for July 14&15 to do some major processing and canning but with nature it’s kinda a stand by date....
June 29, 2018
We are growing two types of melons this year one is called melon Kajari a very unusual melon form central India tri colored copper red yellow green honeydew flesh colored it took a seed savor eight years to find this rare seed, we also are growing American delicious 51 melon oval round mush melon...