Dinner tonight
October 1, 2018
We just love fall on the farm we survived the summer yippie and now it’s time for really good food. When it’s 105 plus degrees cooking is the last thing you want to do. When our fall hits it’s bring on savory comfort food and tonight I made a huge pot of chili using our heirloom tomatoes and farm fresh peppers to make the best damn chili recipe along with fresh baked corn bread and local honey. We will have plenty to can as well.
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