Ramen tonght
February 26, 2018
We had a hankering for ramen tonight and we have no noodle places here , so what does farmers do make it happen this is a first for me but I realized broth and egg were very important as well as proper equipment . We had the broth and eggs and we sourced organic for the rest of the ingertiants the equipment we made do on our five burner gas range . It was fantastic and I will make this more often yummy to my tummy .
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