Left over soup
December 5, 2017
Part of the enjoyment of farming and preserving our food is you can take left overs from our farm to table dinners and easily recreate a whole other meal. Tonight we will use both our left over pork and organic chicken to make a left over taco soup, using our farm fresh hierloom canned tomatoes as well as our farm fresh hierloom salsa and some of our yummy chicken foot stock and some hierloom amazing beans. It’s been pretty cold here and soup sounds good.
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