On the menu tonight
November 9, 2017
As the week winds down so do our meals. We are having Korean beef fried rice using our left overs from last night and foraging in the gardens for bok choy and scallions. We will also enjoy of our organic ground pork dumplings.
I love reading about what you are having for dinner. What a good cook you are. Love, Aunt Gypsy
I love you to wish we lived closer I would cook for you hugs