Farm to farm table
February 10, 2016
It is so rewarding to create a meal from all our farm seasons we made 200 lbs of heirloom tomatoes ,farm onions, farm garlic into speghetti sauce over the summer tonight we are enjoying spaghetti using our home made sauce and red wattle Italian sausage and of course our famous winter green salad. It’s hard work in the different season but the payoff is dinner is easy tonight .
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