Monthly Archives:

October 2019

"Welcome to Our Farm"

Welcome to our desert oasis. Located 60 miles West of Las Vegas, between Las Vegas and Death Valley. Our goal is to strive to become as self sustainable as possible and being good stewards of our land and animals.
The main goal and focus is in raising animals humanely and providing them the best possible environment in which to grow. This environment must include full access to grass pastures.  Our beliefs is what guided us on our path to becoming the only “animal  welfare approved” farm for our fresh pastured organic eggs, chickens, and geese.
All farm activities are performed with organic and or bio-dynamic growing methods and principles.

Dinner is done and Shimi is eating left overs

Shimi ate left over meat loaf she has never eating beef she has never missed her litter box either we drank some wine from great Garnemas glasses what a meal....
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On the farm menu tonight

We are having creamed golden shiitake mushroom sauce to braise the meat loaf in along with mashed potatoes and Brussels sprouts....
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Future tailgating

We have plenty of left overs for future games with little to no work....
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Tailgating on the farm

We made slow cooker drip beef using a chuck roast and pepperchini’s and beef bone broth cooked for eight hours added caramelized onions. We stopped at our local french bakery and picked up fresh sand which rolls and a decadent french pastry from their new french Pastry chef Quintin. Go Raiders....
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Wonderful morning in Pahrump

We got to watch Sams 3/4 sister River and our beloved retired vet Dr. Holly score 100 percent in her rally class. River is the white standard poodle....
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