September 4, 2019
Well it’s 105 degrees today and we fried our eggplant on the back patio in our trusty cast iron because I don’t like the smell of fried food in the house. We got to use our marinara sauce we made last year and we have enough eggplant Parmesan to freeze another meal....
September 4, 2019
While doing the prep work for our farm eggplant Parmesan Shimi kept yelling at me for attention so I moved her into the kitchen to watch....
September 4, 2019
Well it is an end to another year of growing our wine grapes , it’s a little sad because the fruit is so beautiful and it will be gone tomorrow. We have such a large harvest it will take six people 2 days to finish. Welcome to fall soon....
September 4, 2019
Wow we were gone a few days and we have some farm food . We will be making some eggplant parm for dinner tonight . The old lanterns were Michaels grandpa Shepard’s that we loaned to Cousin Mark about 30 plus years ago for decor in one of his goldmine yogurt shops on the condition he returns them...