June 5, 2018
We grilled some wague beef burgers and topped with frois gras and some fresh french bread toasted along with our farm fresh fried squash put some fresh hierloom ( sorry store Baught that have no flavor) on top organic cottage cheese my kind of meal....
June 5, 2018
We made two different pickle brines for the carrots we used some ginger,ground mustard, turmeric, celery seeds, the beets we used cinnamon sticks, allspice berries, cloves. They both came out good and then we canned the carrots, it’s always rewarding when you plant seeds and end up with some good...
June 5, 2018
We grew our root crops in our farms oldest and best beds , we have roataded , cover cropped ,composted used our worm casting for nearly 20 years on these lower beds. All you need to do is look at the roots on these carrots and beets....
June 5, 2018
We are going to pickle our carrots and beets today. I am going to reach out to Chef Brian Howard for his secretion his great pickling spices ....