May 4, 2018
We had our farm fresh salad and some organic beef steaks with a fabulous mushroom cream sauce. We do not eat a lot and so we will have left over steak mushroom for our Sunday breakfast. We look forward to mother’s day brunch at Chef Brian Howard’s sparrow and wolf he was one of the first Chefs to...
May 3, 2018
We have been here almost twenty years and who knew we can grow with ease carnations. They smell wonderful and we are enjoying them for sure....
May 3, 2018
We harvested a nice salad and some radish going to make steaks with mushroom sauce but we will eat it tomorrow evening....
May 3, 2018
This why our eggs cannot be compared to any others while we were digging up weeds our pastured chickens think they are helping as they scrambled for any and all bugs we dug up.the problem is we are using shovels and worry we will hurt them so we just do a little at a time....
May 3, 2018
While cooking this is our kitchen view and we never get tired of this view. I am perpairing a mushroom cream sauce using morel,chanterelle, lobster, and shitaki mushrooms. We used our farm shallots .garlic, and chicken foot stock. The hard thing is we went to o Pahrump Valley winery and enjoyed a...