May 12, 2018
We are excited to be going to one of our farm friends and famous Las Vegas Chefs restaurant for mother’s day brunch. Chef Brian Howard was one of the first chefs that encouraged us and supported us early on he owns Sparrow and wolf and he serves nightly dinners and us being farmers do not do to many...
May 11, 2018
I have to admit this is my first time making pesto and man it taste like it smells and that’s wonderful. We used our locally grown and pressed olive oil it’s grown at school lane vineyards in Amorgosa Valley and pressed and bottled at the Pahrump Valley winery, which I buy by the case as it is so...
May 11, 2018
We grew scarlet kale , choys, mustards, lettuces, so many flavorful greens and tonight’s salad has some farm Chinese red long radish and some king tut peas....
May 11, 2018
Each day we try and complete a project, and today it was weeding the compost piles and I swear tumble weeds popped up over night we got three carts full of them....
May 11, 2018
Our two pomegranate trees are loaded this year they are so beautiful....
Classic Realty
Farm Posts
Bees on our Farm September 17, 2020
Some farm sunshine August 7, 2020
Farm Memorial Day celebration May 25, 2020
Farm salad greens are looking good March 26, 2020
FARM WORKING GIRLS HAVE BEEN BEING BAD March 19, 2020
FARM MADE MAYONNAISE March 19, 2020
Victoria January 16, 2020
This is the sunset we love January 12, 2020
Sunset from the farm tonigt January 12, 2020
Happy New Year from the farm January 1, 2020