May 24, 2018
The veal “a la anglaise “ veal breaded was fantastic with the mashed potatoes with thyme butter sauce it was so rich and flavorful we each ate about four bites each of potatoes and veal. We frenched our chop bones and wow they were great....
May 24, 2018
We are making bone in veal melonese with thyme butter sauce over mashed potatoes , using our farm herbs and a sabastapol goose egg. I...
May 24, 2018
Oh boy we got a couple of surprise chicks popping up we try and control our nests but these guys run free and hide nests in our many farm pastures....
May 24, 2018
Our first squash this year this is a tasty unique Italian hierloom....
May 24, 2018
We harvested a giant cabbage along with kale, lettuce cettuce, and some perilla aka shiso....