May 11, 2018
I have to admit this is my first time making pesto and man it taste like it smells and that’s wonderful. We used our locally grown and pressed olive oil it’s grown at school lane vineyards in Amorgosa Valley and pressed and bottled at the Pahrump Valley winery, which I buy by the case as it is so...
May 11, 2018
We grew scarlet kale , choys, mustards, lettuces, so many flavorful greens and tonight’s salad has some farm Chinese red long radish and some king tut peas....
May 11, 2018
Each day we try and complete a project, and today it was weeding the compost piles and I swear tumble weeds popped up over night we got three carts full of them....
May 11, 2018
Our two pomegranate trees are loaded this year they are so beautiful....
May 11, 2018
We harvested some farm genovese basil and it’s perfuming our whole house and we will be making basil pesto and pasta along with our fresh farm harvested salad greens. It’s really fun to forage in our gardens and create a meal....