March 28, 2018
The Ramen was so rich and tasty with the chicken foot stock and our pastured eggs we could only eat half of the bowls , smooth refreshing ,nourishing farm fresh food ....
March 28, 2018
I was thinking out loud of what to make for dinner with our left over chicken. That’s when Michael requested ramen.
Ramen is so easy we harvested some chive blossoms , pastured eggs , and our chicken foot stock....
March 28, 2018
These are just 26 of the many purple, black, and deep red vegetables we planted this year and the funny thing is almost all of them turn bright green when cooked. The dark vegetables also take the longest to ripen....